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Reay Hutchinson

Sous Chef, The Residence

Reay Hutchinson is a well-seasoned Food and Beverages professional. A successful Journeyperson with Skilled Trades Ontario; she holds a diploma in Culinary Arts from George Brown College, Toronto.

Reay considers herself a life-long passionate student of food. She is continuously inspired to offer creative, local, and healthful plates to our Clients. Reay considers her role at The Residence to be a vocation and is honoured to contribute to our Clients’ journey towards recovery.

Prior to her time at The Residence, Reay offered food services at a regional treatment centre and provided private catering across the GTA and Guelph areas