Alexander is Certified Red seal Chef with 20 years of experience as a leader in the hospitality industry, ranging from niche-restaurants to 5-star hotels throughout Canada, working in many of the country’s foodie hotspots.
With a flair for creativity and a competitive spirit Alexander has competed, and has placed in numerous food competitions on the national and international levels.
Alexander has passion for service, believing how food is served is equally important to what food is served, With a strong focus on providing nutritious and internationally inspired meals he ensures clients will have an artful experience.
