Executive Chef / Kitchen Manager, The Residence
Guy Monjo is the executive chef and kitchen manager for The Residence at Homewood after being part of the Homewood Health team for nearly a decade and working previously in the Homewood Health Centre.
Guy trained in Montpellier, France and has worked in England, Germany, Scotland and Canada for some of the world’s most prestigious hotel chains including the Four Seasons, Canadian Pacific Hotels & Resorts (now Fairmont Hotels), Delta, Mandarin Oriental, Kempinski, Hilton and Intercontinental. He was the opening chef at the renowned Queen’s Landing Inn in Niagara-on-the-Lake and at the Admiral Hotel in Toronto. He also owned and operated a three-forks Michelin Guide restaurant in Montpellier for a decade. A longtime professor at the Niagara Culinary Institute, Guy was voted most outstanding chef in North America by his peers in 1987.